Pastry Suppliers
Patis France
- Dark, Milk and White Chocolate.
- Chocolate Bars For Bakery items.
- Glazen, Pralines
- Fondant
- Cream Pastry
- Crispy Crepe.
- Trimoline & Sugar substitute (for sugar work)
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Valrhona
- Grand Cru.
- Assembly of Grand Cru.
- Professional Range.
- Pralines, Almond Paste & Roasted Crispy Crepe
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Master Martini
- Wide Range of Convetures
- Chocolate in shape of coins and Drops and compound chocolate in same shapes.
- Master Gourment (NS)
- Decor Up (Sweetened)
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