Unigra

Over the years, Unigra has developed a range of specialised products for professionals in the confectionery, bakery and catering industries that, under Master Martini brand, include margarines, chocolate and chocolate substitutes, vegetable creams, mixes and improvers and products for frying.The range of products that can fit any need and that guarantee excellent results combined with safety and easiness of use (More of Unigra)

Unigra has developed both a range of products that are alternatives to cocoa butter and a wide range of fats for fillings (praline) and fillings for baked products.
Within the range of cocoa butter alternatives there are:

cocoa butter equivalents (CBE),
and lauric cocoa butter substitutes (CBS).
non lauric cocoa butter Replacement (CBR).

	The Ariba line by Unigra that has been especially created for topping and decorating fine confectionery, is the top quality range for chocolate preparation. It is available in discs, with different cocoa butter contents, and in different-sized drops

	Caravella by Unigra the line of chocolate substitutes for toppings and decorations. It is available in different shapes - discs, drops, droplets and flakes - and types - dark, milk and white

	Decor Up by Unigra is the ideal alternative to cream. These vegetable creams are simpler, quicker and safer to use in all confectionery, ice-cream and gastronomic applications.

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