Chocolate |
|
STD Chocolate Bars(box)
For Croissant and Danish pastry |
500 Bars |
Light Blond Chocolate Couverture 36 (Slab)
Milk Chocolate |
2.5KG |
White Chocolate (Slab) |
2.5 Kg |
Bitter Chocolate Couverture 65 (Slab) |
2.5KG |
Blond Crousticrep Crispy Crepe Chunks |
2.5KG |
|
Hot process glaze |
 |
Blond Starfix IP 40
with Apricot flavor |
16 Kg |
Neutral Starfix IP 40
natural flavor
|
16 Kg |
Red Starfix IP 40
Strawberry flavor |
16 Kg |
|
 |
Miroir Plus Caramel Glaze
Ready to use caramel glaze
|
2.5 Kg |
|
|
|
Cold Process Gelle Bavaroise
Vegetal Gelatin |
3Kg |
|
|
|
Patisomalt (Sugar Substitute)
Sugar substitute (for sugar work)Pail |
12 Kg |
|
Other Products |
|
Trimoline
Invert Sugar syrup paste |
11 Kg |
Pralirex Hazelnut Paste
100% Hazelnut paste with no sugar |
1.5 Kg |
Praline Filling
Almond 30% Hazelnut 20%/Caramel
|
5 Kg |
Elsay Custard Base Mix
Hot process pastry cream powder |
12.5 Kg |
BRAVO Custard Cream
cold processing vanilla custard cream for bakery and confectionary, baking stable
|
25KG |
Praline Filling
Almond 30% Hazelnut 20%/Caramel |
5 Kg |
|
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