 Pastry gets an even more luxurious image! Jelfix Mirror gives an impressive shine to pastry. At the same time it prevents pastry from dehydrating, thus lengthening the shelflive of pastry products. This cold process jelly can be used cold, directly from out of the pail. It does not run off the pastry and is freezestable and cutstable. Jelfix Mirror can easily be mixed with Fruffi, Multifill, colouring matters or flavours. In no time you create a variety of colours and flavours! Jelfix Mirror is available in pails of 3,5 kg and 7 kg
|
|
ABOUT US
Put Jelfix Mirror in a bowl and shake it lightly. Do not stir!! Smoothen the jelly over the pastry with a glazingknife. Use a fork to plunge a ballcake
Put Jelfix Mirror in a bowl and shake it lightly. Do not stir!! Mix 1 part of Fruffi with 1 part of Jelfix Mirror (1:1). Smoothen the jelly over the pastry with a glazingknife. Use a fork to plunge a ballcake.
Put Jelfix Mirror in a bowl and shake it lightly. Do not stir!! Mix 1 part of Multifill with 1 part of Jelfix Mirror (1:1). Smoothen the jelly over the pastry with a glazingknife. Use a fork to plunge a ballcake.
Put Jelfix Mirror in a bowl and shake it lightly. Do not stir!! Mix Jelfix Mirror with colouring matter / flavour (quantity depends on the requested colour / flavour). Smoothen the jelly over the pastry with a glazingknife. Use a fork to plunge a ballcake