BakeMark products : |
DiaBaguette 10 % |
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Eisella Cherry Export |
 Dia Baguette 10% is a premix for baguettes and other wheat flour products. Dia Baguette contains dried wheat sponge and it is the perfect product for the production of baguettes with a golden crust and the typical flavour.Dosage: 10% on total wheat flour
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 eisella cherry is a tasty ready-to-use dark cherry filling in tins. eisella Cherry can be applied for unbaked, baked and frozen baked goods as well as for desserts. Packaging: 19,8 kg carton (6 x 3,3 kg tins)
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Eisella Cheese Cream |
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Goldkornmix Export |
 eisella Dairy Cream Stabiliser is an instant mix for the production of light and fresh cheese creams with addition of water and cream or non dairy cream. This product contains beef gelatine of HALAL Quality.Packaging: 6,6 kg carton
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 Goldkorn Mix is a multi grain mix consisting of nine different types of cereal grains and seeds
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Eisella Hefe-Combi |
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Grainex Dark |
 eisella Hefe-Combi is a basic mix without fat for the rational and safe production of yeast doughs. The addition of fat or butter is possible. Dosage: 20%, Packaging 25 kg bag
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 Grainex is a mix of cereals and oil seeds consisting of malted rye meal, soybean grits, oat flakes, semolina of maize, linseed and vegetable fat.Grainex can be applied for the production of multi grain breads and rolls made with standard recipes
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Kraftkornmix Export |
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MexiCorn |
 Kraftkorn:Bread mixes that can be used at different dosage levels to produce a range of different products from the one mix. This gives bakers more control over their recipes, which means they can produce products for theis customers specific tastes.
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 MINI MIx Mais is a 100% premix out of the french Range Catherine for the convenient processing of typical french corn bread.Packaging: 15 kg bag
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Meister Wibema |
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Neropan |
 Meister Wibema is a premium mix for the production of all kind of choux pastry. 100 % Mix; Packaging: 20 kg
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 RoestBack/Neropan is a bread darkener in powder form. This product is produced from carefully roasted malted wheat
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Samupan Soft Export |
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Roggenfix |
 Samupoan 500C is a bread improver concentrate and dough conditioner in powder form.It is perfect for using in a wide range of sliced white bread and buns.Dosage: 0,3-0,5 % on total flour weight Packaging: 10 kg bag (Addition: 3 – 5 Gm Per Kilo )
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 Roggenfix is a rye bread mix consisting of rye flour, rye meal and all active ingredients and acids necessary to make rye bread.Dosage: 20-80% depending on type of bread
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Sima Cake Mix |
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Ulmer Vollkorn Brot |
 Sima Cake Mix is a powder Cake Mix concentrate for the economic production of a wide range of sponge cakes, swiss rolls, pound cakes and cup cakes. Packaging: 25 kg bag
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 Ulmer Vollkorn Brot is a bread mix consisting of cracked rye grain, whole-meal rye flour and sour dough. Ulmer Vollkorn Brot (wholemeal bread) is the perfect product for the fast, easy and safe production of all whole-meal rye bread and mixed rye bread types.Dosage: 20 - 100%Packaging: 10 kg bag
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VX2T -Star Premium emulsifier |
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 VX-2T is a most effective bread improver and dough conditioner in powder form containing a combination of data ester emulsifier, enzymes malt flour and yeast stimulating preparations.Dosage: 1-2 % on total flour weight Packaging: 25 kg bag
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