MILK
EGG YOLKS
SUGAR
PRETACAO
DARK CHOCOLATE
WHIPPING CREAM
Method
BOIL MILK . MIX EGG YOLKS AND SUGAR THEN COOK IT WITH MILK AT 85 ° THEN ADD THE DARK CHOCOLATE LET IT COOL DOWN UNTIL IS GETTING COLD THEN ADD THE WHIPPING CREAM
2
CROQUANT CROUSTICREP
400 G
300 G
500 G
CROUSTICREPCRUNCH
DARK CHOCOLATE
ALMOND PRALINE
Method
MELT THE DARK CHOCOLATE THEN ADD THE PRALINE ONCE BOTH INGREDIENTS ARE WELL MIXED ADD THE CROUSTICREP
