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Strawberry-whipped cream schnitte
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Enfold the upstanding sides along the perforation line.
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Make a bavarois by mixing 1 part of Fruffi Plus with 1 part of firmly whipped cream (1:1).
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Put a thin layer of sponge cake in the schittes strip.
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Pipe the first layer of bavarois on the sponge cake (350 gram).
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Press the second layer of sponge cake on the bavarois.
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Pipe the second layer of bavarois (350 gram) on the sponge cake and press the upstanding sides of the strip firmly against the sides of the pastry.
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Smoothen the bavarois lengthwise with a knife (do not touch the sides of the strip).
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Cut the outer sides of the schnitt straight and divide the schnittes strip on the perforation line.
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Decorate the schnitt with slices of strawberry.
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Spray Jelfix spray Neutral over the strawberries.
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Squirt some whipped cream on the edge of the schnitt.
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No. of |
No. of |
No. of |
No. of |
No. of |
No. of |
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units |
units |
units |
units |
units |
units |
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2 |
4 |
6 |
8 |
10 |
12 |
Schnittes strip Carels (for 2 schnittes) |
pc |
1 |
2 |
3 |
4 |
5 |
6 |
White sponge cake layer 7,5x39x0,9 cm |
pc |
2 |
4,000 |
6,000 |
8,000 |
10,000 |
12,000 |
Firmly whipped cream |
kg |
0,350 |
0,700 |
1,050 |
1,400 |
1,750 |
2,100 |
Fruffi Strawberry Plus |
kg |
0,350 |
0,700 |
1,050 |
1,400 |
1,750 |
2,100 |
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Fresh strawberries |
kg |
0,120 |
0,240 |
0,360 |
0,480 |
0,600 |
0,720 |
Jelfix Spray Strawberry |
kg |
0,035 |
0,070 |
0,105 |
0,140 |
0,175 |
0,210 |
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Whipped cream (for decoration) |
kg |
0,125 |
0,250 |
0,375 |
0,500 |
0,625 |
0,750 |
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