| |
|
|
 |
|
|
Fruits of the forest schnitte
|
|
|
| |
-
Enfold the upstanding sides along the perforation line.
-
Make a bavarois by mixing 1 part of Fruffi Plus with 1 part of firmly whipped cream (1:1).
-
Put a thin layer of sponge cake in the schittes strip.
-
Pipe the first layer of bavarois on the sponge cake (350 gram).
-
Press the second layer of sponge cake on the bavarois.
-
Pipe the second layer of bavarois (350 gram) on the sponge cake and press the upstanding sides of the strip firmly against the sides of the pastry.
-
Smoothen the bavarois lengthwise with a knife (do not touch the sides of the strip).
-
Squirt a layer of Fruffi Fruits of the Forest Plus in the middle of ths strip.
-
Jellify the Fruffi Fruits of the Forest Plus with Jelfix Spray Neutral.
-
Cut the outer sides of the schnitt straight and divide the schnittes strip on the perforation line.
-
Squirt firmly whipped cream on the sides.
-
Decorate with fresh forest fruits.
-
Place chocolate galettes on the schnitte.
|
|
|
No. of |
No. of |
No. of |
No. of |
No. of |
No. of |
|
|
units |
units |
units |
units |
units |
units |
|
|
2 |
4 |
6 |
8 |
10 |
12 |
Schnittes strip Carels (for 2 schnittes) |
pc |
1 |
2 |
3 |
4 |
5 |
6 |
White sponge cake layer 7,5x39x0,9 cm |
pc |
2 |
4,000 |
6,000 |
8,000 |
10,000 |
12,000 |
Firmly whipped cream |
kg |
0,350 |
0,700 |
1,050 |
1,400 |
1,750 |
2,100 |
Fruffi Fruits of the forest Plus |
kg |
0,350 |
0,700 |
1,050 |
1,400 |
1,750 |
2,100 |
|
|
|
|
|
|
|
|
Fruffi Fruits of the forest Plus (for decoration) |
kg |
0,115 |
0,230 |
0,345 |
0,460 |
0,575 |
0,690 |
Jelfix Spray Neutral |
kg |
0,015 |
0,030 |
0,045 |
0,060 |
0,075 |
0,090 |
|
|
|
|
|
|
|
|
Firmly whipped cream (to squirt) |
kg |
0,170 |
0,340 |
0,510 |
0,680 |
0,850 |
1,020 |
|
|
|
|
|
|
|
|
Fresh forest fruits |
kg |
0,025 |
0,050 |
0,075 |
0,100 |
0,125 |
0,150 |
Chocolate galettes |
pc |
4 |
8 |
12 |
16 |
20 |
24 |
|
| |
|
|
|
