BLACK FOREST

 

COMP0SITION
 

 

  

1.

CHOCOLATE MOUSSE

1 KG
250 G
150 G
100 G
1.5 KG
2 KG

MILK
EGG YOLKS
SUGAR
PRETACAO
DARK CHOCOLATE
WHIPPING CREAM

Method

BOIL MILK . MIX EGG YOLKS AND SUGAR THEN COOK IT WITH MILK AT 85 ° THEN ADD THE DARK CHOCOLATE LET IT COOL DOWN UNTIL IS GETTING COLD THEN ADD THE WHIPPING CREAM

 

 

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